We are particularly attentive to the palates of our guests

Our cuisine reflects the national and regional traditions using genuine products sourced from our rich territory.


Days at Miravalle Hotels begin with appetizing and rich buffet, with homemade sweets, local salami, honey, jams, yogurt, cereals and much more.
The breakfast buffet offers products to guest with special dietary needs, as products without gluten, dietary products and biological products, as well as products for people with other food allergies.


For dinner, we offer a menu a la carte with main and second courses. You will find also a rich buffet with seasonal salads and appetizers.
In the end, the best way to conclude your dinner is with the homemade patisserie of our pastry chef Marco, who will amaze you with his sweets.
During the summer period, we propose a light lunch. Ask for further information while booking.

Weekly gala dinner

One of the most appreciated events of our hotel is the gala dinner, which take place once a week in the panoramic room of our hotel. During this evening we will do our best to amaze you.

Hotel Miravalle s.r.l. - strada da Palua, 3 - 38030 Soraga di Fassa (TN) - Val di Fassa - Dolomites - - tel. +39 0462 768 128 - fax +39 0462 758 228
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